Tiramisu

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Tiramisu

Apparently I'm on a dessert kick. And all about those from David Rocco. I tried making tiramisu in a former life... too.much.alcohol. So, I tried this version. Bingo! No whipped cream, and oh lawd... it was GOOD. And easy. The only thing I changed is to reduce the Vermouth to about 3 tablespoons. Other than that, by the book. Also, use the "Savoiardi" ladyfingers the recipe calls for. Why? They are bigger. (If you're in the Northwest, look for them in Whole Foods - DO NOT get the generic ones. Trust me.) Lastly, I used Starbucks VIA Decaf Italian Roast instant coffee. Chill, it's delish. ;)

Here's the recipe I like: Tiramisu by David Rocco

*Tip: I used WAY less alchol, about 2-3 tablespoons, it tasted just fabulous either way. The amount he called for was just a bit to strong for me.

Tags » Dessert Recipes cake chocolate coffee mascarpone vermouth
- 10 August 2010
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almost 2 years ago Mary Rarick responded:

This looks amazing. Thank you so much for adding your tips, too, Brandie. Where do you find the Italian vermouth?

almost 2 years ago Brandie @ Joy of the Kitchen responded:

I found it at the liquor store. You want the sweet version :)

over 1 year ago james responded:

cool

over 1 year ago tinnitus miracle responded:

Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
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