{ tips, recipes & good food }
I've had a little project sitting on the backburner for a while. This was my spice cabinet this morning. It's not bad, right? I knew where my spices are, I can find them. But, it's not much to look at. Cumin? Do I have enough? It was also difficult to see what I had on hand, and what was getting low. I'm a visual kinda girl. So, I've been collecting spice jars one at a time. Yeah, except they don't exactly match. And who has the time to take off all the labels? Not me. Putting together the perfect spice...
This guest post is by Marlynn Jayme Schotland, from the Urban Bliss Life. Sometimes you’re stuck... ... stuck in a cooking rut or stuck in a snow and ice storm. This week, both are predicted for our household! A snow and ice storm hit our area and two more storms are expected to hit over the next five days, one more powerful than the last. This means me, my husband, our two kids (ages 4 and 1) and dog are homebound for about a week. That’s a recipe for madness, madness I tell you! My family tends to gather around...
I love, love, love baking. Have you noticed yet? :) One thing I make pretty regularly is Apple Pie. Not every week, mind you, but a few times during the year. My husband loves it, and it rarely...
Did you know you can save a mint if you know how to cut up your own chicken? I'm determined to learn how to do this. Check out Culinate's post on the cost breakdown HERE, or just watch the video below (from their post) to see how to do it. [youtube]http://www.youtube.com/watch?v=JHUvnsQgvCQ[/youtube]
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