{ tips, recipes & good food }
Just heard about this great project from Electrolux, shiny personality, Kelly Ripa, and the Cake Boss. Here's how it works: Cast a vote or send a "virtual cake" and Electrolux donates a $1 to the Ovarian Cancer Research Fund. Or do both - once a day! Oh, and you'll be entered to win an Electrolux range. Uh, yes please! You can enter here: Kelly's Cake Off For a Cause
Just because it's Friday, and I'm in a sharing mood. A few little links to whet your appetite... ;) Make your own seasoning mix: Simple Mom's guest writer posts about making your own spice seasoning mixes, complete with recipes. Egg "Muffin" Omelette: Such a cool idea! Making a omelette/quiche/fritatta type egg thingy in a muffin tin. Talk about portable! Olives: Have I mentioned my complete infatuation with olives? Ok then. Yummy, yummy chocolate-y tarts: Ok, so I might not make them, but I am sure tempted...
[caption id="" align="aligncenter" width="333" caption="photo by johntrainor on flickr.com"] [/caption] So today we are snowed in, and looks like it will be that way for another week or more. My lovely neighbors have brought over two rounds of fudge. For whatever reason I want to make it. Badly. However, I don't have all the ingredients on hand. So, what's a girl to do? A Fudge Link Roundup of course! Here's some fudge I just may be making once the streets lose their slippery ice layer... Balsamic Fudge...
My co-host and I had the pleasure of talking with Peter Walsh recently on our internet radio show, "The O Myth". I met Peter at the National Association of Professional Organizers' Conference this year. Turns out we were both Rotary Youth Exchange Students and we also love to whip stuff up in the kitchen. In the show, he mentioned that he unwinds by spending time in the kitchen. Oh, I hear ya Peter. During the show, we asked him what he made for dinner the night before, and he said he made a stew that sounded...
[caption id="" align="alignright" width="202" caption="Image via Wikipedia"] [/caption] Ok, so bacon rules, seriously. I would be a vegetarian, but then there's bacon... and rib eye steak. I thought I would have a little fun today by sharing two kinda fun things. But first, a fun fact: Every summer my family and I go camping with a group of friends. There is usually 8-10 of us, and over the course of 2-3 days we go through at least 4 pounds of bacon (mostly thick cut). Now, please don't think that I'm bathing...
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