{ tips, recipes & good food }
I am lactose intolerant, so dairy and I do not get along well. One of the hardest things to do without when I mostly severed my ties with moo-products was ice cream. I have tried all kinds of soy, frozen yogurts and other things. Today, I tried Coconut Bliss at WordCamp Portland. Holy cow delish. The texture is creamy, rich and with a delightful hint of coconut. Add to that dark chocolate (or the peanut butter chocolate I tried earlier today), and it's positively, well, bliss! I'd write more, but it's calling...
I'm a foodie. with attitude. and coffee.
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