{ tips, recipes & good food }
What can you do on a cold, snowy, icy winter day? Drink hot chocolate of course! My obsession with recipe tinkering continues with this one. This hot chocolate recipe is what I make when I'm craving...
Yesterday was one of THOSE kinds of days. So, I went out and purchased a tiny little bit of cake. It was cute, and it was delicious. I have been working on my photography skills, so I played with my...
I love a little "girly" cocktail. I also love the occasional martini. Put that with chocolate and you have the trifecta of heaven in a glass. So, just in case you need a recipe for a martini that will satisfy your chocolate cravings, here's one from a fun lovin' gal I met the other night at a Womens' Entrepreneur Organization holiday party. There was much fun at our table, and oohs and ahhs all around when she busted out this delectable drink concoction. When I asked if she'd be willing to share her recipe, she agreed...
Every year, my mom did her Christmas baking. Each year, I looked forward to the fudge. She made "fantasy fudge". Love. It. It's simple, and just about any one can do it. Then, about 6 years ago, I discovered...
Apparently I'm on a dessert kick. And all about those from David Rocco. I tried making tiramisu in a former life... too.much.alcohol. So, I tried this version. Bingo! No whipped cream, and oh lawd...
I can't help it. I like to play with food. Why not? You get the eat it at the end! So, I took the recipe from David Rocco's site after seeing it on his Cooking Channel show. Pears aren't in season...
Last night I felt like making a sweet treat I could share. So, I whipped up some Carmelita bars, and they are ready for delivery today. I had one little one for a morning treat. A little taste for...
This is a guest recipe from Margaret Lukens, a fellow foodie I met through NAPO. She was gracious enough to allow me to share is luscious recipe with you. Personally I'm going to go for broke and trying this with croissants or brioche... Black Forest Bread Pudding Measurements are approximate. Any bread pudding recipe that you like can be adapted. Ingredients: 4 large eggs 3/4 c. milk 3/4 c. heavy cream 6 T. sugar, divided (or more to taste) 1/4 c Sharffenberger cocoa, sifted 8 slices white bread, cut...
I love oatmeal. I love chocolate. I love cookies. Last night I was a little stressed, and decided to do a little stress baking. I found this recipe on the back of the flour bag. I adapted it a...
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