{ tips, recipes & good food }
I love the farmers' market. The produce, the people, and even the dogs wandering around. It's also fun to walk around and see what looks good (still waiting on peaches). It makes my creativity come...
This is a guest recipe from Margaret Lukens, a fellow foodie I met through NAPO. She was gracious enough to allow me to share is luscious recipe with you. Personally I'm going to go for broke and trying this with croissants or brioche... Black Forest Bread Pudding Measurements are approximate. Any bread pudding recipe that you like can be adapted. Ingredients: 4 large eggs 3/4 c. milk 3/4 c. heavy cream 6 T. sugar, divided (or more to taste) 1/4 c Sharffenberger cocoa, sifted 8 slices white bread, cut...
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