{ tips, recipes & good food }
Recently, my mother in law came to visit. We had a wonderful time, and made many endearing memories. One of the things we both love to do is cook (and eat). One morning, I took her to one of my favorite places on earth - a local kitchen supply store. Oh bliss! We did a bit of shopping there, and picked up a couple small things. Then, I happened across the back section, with all the cookbooks. I happened to notice one I had considered buying in the past. This time, it was 50% off! Oh lord, I just love a good bargain...
This is a guest recipe from Margaret Lukens, a fellow foodie I met through NAPO. She was gracious enough to allow me to share is luscious recipe with you. Personally I'm going to go for broke and trying this with croissants or brioche... Black Forest Bread Pudding Measurements are approximate. Any bread pudding recipe that you like can be adapted. Ingredients: 4 large eggs 3/4 c. milk 3/4 c. heavy cream 6 T. sugar, divided (or more to taste) 1/4 c Sharffenberger cocoa, sifted 8 slices white bread, cut...
I always wanted to make fresh bread. The problem is, I was the world's worst baker. I tried making bread. It turned out dry and ordinary. So, I quit doing it. Then, I started seeing some friends...
I'm a foodie. with attitude. and coffee.
Join Me on Twitter
RSS on Twitter
Contact Me
Theme created for Posterous by Obox
