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Fall is in the air, and somehow baking and any kind of pumpkin recipe is rolling around in my head. (I even picked up some pumpkin pie spice creamer the other day!)
Look what I found…
I’ve been trying out some recipes around the web, and found some really good one. So, check them out and see what you think. And by all means, if you have one to share, do that too. 
Pumpkin Spice Cream Cheese Spread
* Kitchen Note: try using whole wheat pastry flour in this recipe.
* Kitchen Note: I left out the ginger & nuts, and replaced the spices with pumpkin pie spice & cinnamon.
* Kitchen Note: Try with 1/2 – 1 cup dried cranberries!
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The Pumpkin Buttermilk Bundt Cake was delicious! Thanks for the link.
Funny, when I make the Pumpkin Ginger Nut Muffins I plan to leave the ginger out as well.
When it comes to any recipe featuring pumpkin, I’m always sort of bashful with seasonings, I want to taste the pumpkin – not the ginger, nutment, etc. A lot ot the spices in pumpkin recipes are just too obnoxious!
Joi´s last blog post..The Well Seasoned Cook Always Has a Little Butt Massage in the Kitchen