My Spice Cabinet Makeover

by Brandie @ Joy of the Kitchen

in Organize, Tips & Tricks

Welcome back!

Spice Cabinet BeforeI’ve had a little project sitting on the backburner for a while.  This was my spice cabinet this morning.  It’s not bad, right?  I knew where my spices are, I can find them.  But, it’s not much to look at.

Cumin?  Do I have enough?

It was also difficult to see what I had on hand, and what was getting low.  I’m a visual kinda girl.  So, I’ve been collecting spice jars one at a time.  Yeah, except they don’t exactly match.  And who has the time to take off all the labels?  Not me.

Putting together the perfect spice cabinet begins…

So, about a month ago, I took some ideas I found, and I started thinking about what my ideal spice cabinet would look like.  I started with buying these containers.

What if I mounted them to the cabinet door?

I wanted more space in my actual cabinet, and I have all this glorious open space on my cabinet doors.  So, going from a previous Alton Brown episode, I decided I would mount the containers on my doors.   The thing was, he put them on the doors with velcro.  All I could think about was the gunky-goo that would accumulate in the velcro fibers.  Disgusting.  Really.  No velcro for me.

“Do you have metal strip thingies you could mount on a wall?”

I didn’t know what the term was I was looking for.  This made it difficult to ask for the product in the crafty-craft store.  ”Do you have those metal strip things you can mount on a wall?  I’ve seen them in organizing stores.  You can put magnets on them?”  Blank stare.  ”Let me call my manager.”  Yeah, manager didn’t know either.  Next time I will arm myself with better vocabulary…

The office supply store should have that, right?

I strolled into my local office supply store.  Surely they would be able to decipher what I needed and direct me to make my perfect purchase.  After artfully dodging the disturbingly friendly greeter at the door, I wandered around the store looking for that metal thingy.  Then I wandered some more.  Not by the magnets.  Not in the organizing section.  Nada in the clearance section.  No luck.  So, I tried my best to look lost, knowing I would attract a friendly helpful employee.

Me: “Do you know where I can find those metal thingies you can hang on the wall and attach magnets to?”

Helpful employee: “Uh, let’s look over here….how about this cork strip?”

Me
: (trying to understand how “magnetic” led us to cork….)  ”Um, that’s not quite what I’m looking for.  Thanks for your help.”

One last try…

A little disheartened, I crossed the street to another crafty-craft store.  It seems everytime I need something strange like this, I find it there.  (Hmm, perhaps I should just start there in the future…)  Again, I wandered around to see what I could find.  I happened on some magnetic bulletin boards.  It turns out they were samples, flanked by supplies to make them.  Eureka!  I grabbed two 12×12 pieces of the sheet metal and headed for the door.  Who needs metal strip thingies anyway?

My Spice Cabinet Makeover:

(Cost: I spent less than $30 USD)

Metal squares attached1. Attach the metal squares to the doors.  Drill a small hole in each corner of the metal squares.  Put a little adhesive on the back (to help the sheet lay flat) and attach the squares  to the doors with small, short wood screws.

2. Prepare the containers.  Label and fill  containers with existing spices (or new if it’s been a while).  Attach adhesive magnetic tape or hot glue magnets to the bottom of each container.

3. Put them in order and arrange.  I recommend alphabetizing the containers (makes them easier to find) and attach them to the doors.

Below is what my spices look like now.  Isn’t it pretty?  Best of all, it’s all in one place and I can see exactly what I have.  Love that!

Spice Nirvana

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{ 6 comments… read them below or add one }

1 Jeri Dansky February 21, 2010 at 11:49 pm
2 Margaret Lukens February 22, 2010 at 1:02 pm

Beautiful results, Brandie. I have developed the habit of dating the container every time I fill it with fresh spice or herbs. The ones I use often — cinnamon, for example, which I use up in just a few months — don’t really need a date, but I may not know how long it has been since I bought fresh mace or turmeric. I write the purchase date on a piece of freezer tape and stick it on the bottom of the bottle. About once a year I quickly go through the drawer to check the dates and write on the shopping list anything that’s due for replacement due to age.

3 Hazel Thornton February 22, 2010 at 3:55 pm

Gorgeous! I’m envious, and I don’t even cook (much)!

4 Geralin Thomas February 25, 2010 at 4:38 pm

Deliciously simple too! You are a genius.

I was wondering (for my own purposes) if those clasps that hold brooms and rakes (and sort of clamp around the handles) come in a size that would fit jars.

True confession: I’ve been carrying an empty spice jar in my purse for weeks trying different products. Might end up being a Brandie-wannabe.

5 Brandie @ Joy of the Kitchen February 25, 2010 at 5:07 pm

You are my hero! What a fantastic idea… if you find it, let me know!

6 Christina March 11, 2010 at 10:36 am

Very nice! I just might have to copy that one! :)

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