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    Berrylicious Marionberry Pie for National Pie Day

    Photo

    Let's face it, I wish everyday was a pie day. Yes, even after giving
    up refined sugar... I still have honey and maple syrup... And
    determination to find new things.

    So, I took a break away from my desk and the crazy task list to make a
    pie. In honor of National Pie Day. And because I wanted to. So there.

    The result? Seriously, the best berry pie I've ever made (possibly
    ever eaten... But one isn't supposed to say that about one's own
    food.... Oh who cares.) I had two pieces. Thanks to these recipes, and
    about 45 minutes of my (hands on) time.

    Best pie crust ever:
    http://simplyrecipes.com/recipes/perfect_pie_crust-print-photo

    Bestest berry filling ever*:
    http://food52.com/recipes/6603_himalayan_blackberry_pie

    (*For the record, I used tapioca flour and marionberries.)

    • 23 January 2012
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