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Ok, so bacon rules, seriously. I would be a vegetarian, but then there’s bacon… and rib eye steak. I thought I would have a little fun today by sharing two kinda fun things. But first, a fun fact:
Every summer my family and I go camping with a group of friends. There is usually 8-10 of us, and over the course of 2-3 days we go through at least 4 pounds of bacon (mostly thick cut).
Now, please don’t think that I’m bathing in bacon grease and have it every morning. However, I do love a good uncured thick cut bacon.
And now for some fun bacon-y things:
Bacon Today: An entire website all about bacon. Yeah, it’s crazy + entertaining.
I Heart Bacon: A Seattle based blog about bacon and some other hilarious posts!
Bacon Freak Blog: Need I say more?
Bacon Cups Recipe from Not Martha: So cool, and I just may make these for my next dinner party!
Alltop – Top Bacon News: Alltop gathers up the best bacon bits from around the web.
Lastly, this video is about Bacon Salt. I also think it’s interesting how they are working with troops overseas who cannot have bacon where they are…. Check it out:
{ 2 comments… read them below or add one }
Bacon Today? LOL! Until Twitter, I never knew there were so many people who loved bacon!
Thanks for the bacon roundup! 
Melissa
Oh my gosh, I just LOVE bacon, too. My favorite way to prepare it is dip the slices in flour that has a little pepper added to it, put it on my Pampered Chef stone jellyroll pan and bake until crispy…I could eat a whole pound myself when it is done this way…there is very little shrinkage and the slices are pretty flat….YUMMY!
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