{ tips, recipes & good food }
Apparently I'm on a dessert kick. And all about those from David Rocco. I tried making tiramisu in a former life... too.much.alcohol. So, I tried this version. Bingo! No whipped cream, and oh lawd...
I went to make this recipe the other night. The thing is, I had prebaked a pie crust in the past, and I was a lil' scared. The times before had been disastrous. Meaning a gooey pile of lovingly prepared crust dough puddled in the bottom of the pie dish. Sigh. So, I went online to the big "G" in the sky and searched for the secret to prebaking a pie crust. I found it. Thank you simplyrecipes.com! I was a little paranoid, so I parked mine in the freezer overnight. This morning I had pie crust aromas permeating my...
I can't help it. I like to play with food. Why not? You get the eat it at the end! So, I took the recipe from David Rocco's site after seeing it on his Cooking Channel show. Pears aren't in season...
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