Welcome back!
I have a new obsession: Amanatto
My husband and I were at a local asian market, and ran across these. I happen to love beans, of pretty much any flavor. It wasn’t always so, and sweet beans were something that had to grow on me. Almost two decades later, I’m all in with the sweet beans! These little beauties go quite nicely with a cup of green tea. The sweetness of the beans and the fresh grassy flavor of the green tea…. ah, heaven!
Want to try them and don’t have an asian market close by? Here’s a recipe I found so you can make them yourself!
Have you tried some sweet beans today?
