From the monthly archives:

April 2010

Black Forest Bread Pudding

Welcome back!This is a guest recipe from Margaret Lukens, a fellow foodie I met through NAPO. She was gracious enough to allow me to share is luscious recipe with you.  Personally I’m going to go for broke and trying this with croissants or brioche…

Black Forest Bread Pudding
Measurements are approximate. Any bread pudding recipe that [...]

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Wine Cake

Nearly everytime I make it, I am asked for the recipe.  Now, don’t turn up your nose at the cake & pudding mix.  Just make it once and see what you think.  My mom said that as kids, my sister and I begged her to make this for our birthday cakes.  My hubby & son [...]

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Happy Easter!

Is there anything more cheerful than Easter eggs?  Ok, maybe chocolate filled… oh wait, solid chocolate eggs?
{ Happy Easter! }

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