{ tips, recipes & good food }
Let's face it, I wish everyday was a pie day. Yes, even after giving up refined sugar... I still have honey and maple syrup... And determination to find new things. So, I took a break away from my...
I've been on a journey for about 5 months. I set out to eliminate most refined sugars from my eating habits. This was NO EASY TASK. My goal was to have no more than 15g of sugar in one day. Go ahead...
Oh, I LOVE olives. The big fat martini green ones are my favorite. I could eat them at every meal. Seriously. Tonight I'm cruising one of my cookbooks (good bedtime reading), and I run across this...
This was the happiest experiment ever. I had some extra Rhubarb water and lemonade leftover, but not enough of either for everyone. So, I combined them (about half of each) and had the most delicious...
There is something utterly breathtaking about expertly made pastry. It is edible art. Bakeries and pastry shops are my art galleries. I could pour over them and take pictures from a multitude of angles...
Oh how I love their ruby red, juicy sweet goodness. No offense imported strawberries, but you can't touch a local strawberry in flavor. They are so soft, so delicate, and I just can't get enough!That...
Today was a slow food kinda day. I made a meal plan at the beginning of the week, and knew that tonight was a soup and bread kinda day. I had been saving a roll recipe for a while. You see, I've been...
We finally found our way to the Farmers' Market today. It's such a an energizing and vibrant place. Surrounded by shoppers, families, dogs and every color of local foods, I can't help but be inspired...
I'm a foodie. with attitude. and coffee.
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