{ tips, recipes & good food }
Have you had hash? No, not that icky stuff in the can. Chop it, shred it and cook it up in your kitchen. An awesome guy here in my area is cookin' up hash all over this city and beyond. He's also got a free ebook on how to do it. It's good stuff, and I promise I won't judge you for licking your plate. :) Go visit him on the web at hashcapades.com, and check out his fun video below!
Summer is around the corner, and I am waiting like a kid for the Easter bunny to arrive. Only my bunny brings berries... Every year we have a bounty of fresh berries that would blow you mind. Seriously...
This week I'm taking some time off from some business related things. I couldn't help myself, so I was perusing Twitter looking for some foodie type goodness. Low and behold, I discovered that today is "National Chocolate Mousse Day"! Who knew? I'm on a quest to find low or no sugar type things, and add them to my life. (Don't freak out, I'm not gnawing on tree bark washed down with tea I steeped from my backyard grass.) I'm just on the lookout for alternatives to the high sugar we are poisoning our bodies with...
Let's face it, I wish everyday was a pie day. Yes, even after giving up refined sugar... I still have honey and maple syrup... And determination to find new things. So, I took a break away from my...
I've been on a journey for about 5 months. I set out to eliminate most refined sugars from my eating habits. This was NO EASY TASK. My goal was to have no more than 15g of sugar in one day. Go ahead...
Oh, I LOVE olives. The big fat martini green ones are my favorite. I could eat them at every meal. Seriously. Tonight I'm cruising one of my cookbooks (good bedtime reading), and I run across this...
This was the happiest experiment ever. I had some extra Rhubarb water and lemonade leftover, but not enough of either for everyone. So, I combined them (about half of each) and had the most delicious...
There is something utterly breathtaking about expertly made pastry. It is edible art. Bakeries and pastry shops are my art galleries. I could pour over them and take pictures from a multitude of angles...
I'm a foodie. with attitude. and coffee.
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